Thanksgiving is right around the corner, so there’s no better time to talk turkey. From roasting to deep-frying, every family has their own way of preparing the annual Thanksgiving bird.

Cons: Roasting is a dry heat method and can lead to a drier turkey if you’re not careful. This is why some people swear by brining their turkey — soaking it in a saltwater solution and ...

Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack. Spread butter over the turkey, season with ...

Bring to a boil, and simmer for 10 minutes. Strain and chill. Place the turkey in a deep casserole or roasting pan that is large enough to allow most (preferably all) of the turkey to be submerged ...

Not up for the challenge of prepping a fine Christmas meal? These restaurants and stores offer takeout that's like a taste of ...