Fudge is a classic dessert to share with friends and family, but you don't need to bust out every dish in the house to make ...

Plant-based goes steakhouse luxe, but without the meat. Find out which savory fruit steals the spotlight in a vegetarian ...

We think it's best to let beans or peas “settle” off the heat for 15 to 30 minutes before serving. That step isn't written into the recipe, but if you have the time to spare, we suggest it. Smoked ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

A food blogger with the nickname nisenitnitsia shared a recipe for one of these salads on Instagram. She suggested preparing it in a culinary ring with smoked chicken and croutons. 1. Cut the smoked ...

Do not put then all in at once or they will be crowded and not open. Lay the smoked salmon on your work surface, cut the slices in half and spread lightly with the Boursin cheese. Cut 3 inches ...

Jamie Oliver has just dropped a 'great cheat recipe' for sausage rolls that'll have you whipping up the flaky, golden brown delights in just 30 minutes – and it's all homemade. As we gear up for ...

Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion ...