Roast potatoes are a staple of any roast dinner ... when it comes to spuds, there is certainly no shortage of recipes, tips and tricks, so why not try out this celeb chef's method?
Place the turkey breast-side up on the smoker rack. Smoke for about 30-40 minutes per pound, maintaining the smoker temperature. Baste with apple cider or broth every hour to keep the turkey moist.