Juicy and tender pulled pork packed full of flavour! Want to learn how to make it? Then stick around because in this video, i ...

Place roast on a plate and refrigerate for at least 1 hour or up to 12 hours. Preheat the smoker to 225 degrees F (110 degrees C) to 230 degrees F (107 degrees C). Add hickory or pecan wood chips ...

Smoked Roasted Christmas Prime Rib Roast recipe by Chef Steven Leake. Go to www.liveat9.tv to print out the recipe.

Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms ... Serve pork with potatoes and sauce or ...

No cooking required for this classic pâté. Make in advance and keep in the fridge before serving as a dinner party starter or light lunch. Place the butter, horseradish, cream cheese and belly ...

More than a soup, this is a meal in a bowl – packed with vegetables and pasta, it’s filling, colourful, tasty and nutritious. Heat the oil in a large pan, add the onion and fry for 5–6 ...

"I was smoking a lot of weed in those days, too, and so I was super paranoid, and I was scared," she said. "So I didn't sleep the whole night. So when I went in to shoot my big love scene ...

Roast for 1½ hours, basting with the buttery juices after 30 minutes. When the chicken is crispy-skinned and the juices run clear, remove from the oven. Lift the chicken up, letting any juices run ...

Tantísomo chef Josh Cook: Mashed potatoes and gravy, but it has to be brown gravy. It goes back to growing up on that ...

Dr DR Longo, Department of Family and Community Medicine, University of Missouri-Columbia School of Medicine, MA306 Medical Sciences Building, Columbia, Missouri 65212, USA.DanL{at}fcm.missouri.edu ...