This Smoked Pork Shoulder Roast recipe is a favorite of my family! While I love to smoke food outside year-round, nothing ...

Check out my collection of recipes -> here. There is no wrong side dish to serve with smoked pork shoulder roast. I love to ...

you want to smoke it unwrapped to 165 degrees Fahrenheit and then wrap the pork shoulder with either tinfoil or butcher paper, place back on the smoker until the internal temp hits 205 degrees ...

Smoking is a low and slow method that imparts a lot of flavor and keeps all types of meat juicy and succulent. All cuts of pork will benefit from the smoker. However, there are a few important ...

Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done ...