You can add some herbs and garlic to the brine for extra flavor. Smoking pork chops adds a delicious smoky flavor that's hard ...

The team is firing up the smokers once again to prepare Southern-style dinner packages, perfect for festive gatherings. Each package includes smoked turkey, brisket, or country ham, paired with ...

This simple, three-step approach will guarantee that your next batch of pork chops comes out juicy and tender enough to slide right off the bone. The key to this cooking method is to brine your ...

This Smoked Deviled Egg Macaroni Salad Recipe is a tasty side dish! Lately, I have become a fan of finding ways to smoke ...

This year, make your gift count – Invest in journalism that matters! We're in the midst of our End-of-Year fundraising campaign, and we have until December 31 to raise $15,000. Our work is ...

Marinate/dry brine your turkey in herbs and spices: Herbs and spices such as rosemary, garlic and black pepper have been shown to inhibit the formation of PAHs and HCAs in meat. Cook low and slow ...

Cons: Roasting is a dry heat method and can lead to a drier turkey if you’re not careful. This is why some people swear by brining their turkey — soaking it in a saltwater solution and refrigerating ...

The thick-cut chops are brined in apple cider and salt overnight, then seared in a hot pan and baked in the oven until they're just barely pink and still juicy. The rich and buttery apple and ...