The team is firing up the smokers once again to prepare Southern-style dinner packages, perfect for festive gatherings. Each package includes smoked turkey, brisket, or country ham, paired with ...
This simple, three-step approach will guarantee that your next batch of pork chops comes out juicy and tender enough to slide right off the bone. The key to this cooking method is to brine your ...
The thick-cut chops are brined in apple cider and salt overnight, then seared in a hot pan and baked in the oven until they're just barely pink and still juicy. The rich and buttery apple and ...
My first recommendation is to start early. Prepping your turkey a day ahead is the key to juicy, flavorful meat; brining is the magic trick. A brine, either wet or dry, seasons the turkey and ...