You can add some herbs and garlic to the brine for extra flavor. Smoking pork chops adds a delicious smoky flavor that's hard ...

Marinate/dry brine your turkey in herbs and spices: Herbs and spices such as rosemary, garlic and black pepper have been shown to inhibit the formation of PAHs and HCAs in meat. Cook low and slow ...

Layer chops into a large casserole dish Simmer glaze ingredients and pour over the chops Heat through at 350, until warm ...

This simple, three-step approach will guarantee that your next batch of pork chops comes out juicy and tender enough to slide right off the bone. The key to this cooking method is to brine your ...

After months of traveling to more than 30 states and eating in hundreds of restaurants, it’s not easy to keep track of all ...

Cons: Roasting is a dry heat method and can lead to a drier turkey if you’re not careful. This is why some people swear by brining their turkey — soaking it in a saltwater solution and refrigerating ...

Slow Motion Close-Up shot of Smoke and Flame Grease Fire Below Seasoned Boneless Tenderloin Pork Chops on the Hot Grill in the Summer Evening Slow Motion Close-Up shot of Ready To Eat Seasoned, ...

Guy Fieri has featured 19 Memphis restaurants on his show "Diners, Drive-Ins and Dives." Here's every spot he has visited and ...

"If you are going to smoke your turkey, it would be best to choose a brined bird and/or brine the bird yourself prior to smoking," she said. Brining, whether by injection or the "bucket method" of ...