Juicy and tender pulled pork packed full of flavour! Want to learn how to make it? Then stick around because in this video, i ...

The pork roast will generally no longer absorb smoke ... likely take about six hours at 225°F or 250°F. Remove the smoked pork butt from the heat and let it rest for a minimum of 30 minutes ...

The iconic barbecue style isn't the only way to prepare pulled pork. For Italian cooks, pulled pork takes on a different but ...

Getting tender smoked pork shoulder requires patience, the right techniques, and care and attention to the process. Expert ...

It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded ...

because preserved pork shoulders were shipped in the colonial era from Boston in barrels with the size designation “butt.” The lower part is (more obviously) labeled shoulder, shoulder roast ...

Not up for the challenge of prepping a fine Christmas meal? These restaurants and stores offer takeout that's like a taste of ...

Place roast on a plate and refrigerate for at least 1 hour or up to 12 hours. Preheat the smoker to 225 degrees F (110 degrees C) to 230 degrees F (107 degrees C). Add hickory or pecan wood chips ...

KUALA LUMPUR, Dec 18 — Sure, we all want to brag we just ate at a Michelin Bib Gourmand place like Pudu's Wong Mei Kee. We all know their thick cut roast pork has a juicy texture topped with their ...