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The all-day cafe serves “East Coast-style sandwiches with West Coast flavors” for breakfast, lunch and dinner.

Burke also offers up his signature smoked pastrami salmon with an arugula salad and mustard oil (pictured above, $19). Click here for more Dishes of the Day from the 2013 U.S. Open. In addition ...

Trey Beattie couldn’t find pastrami that tasted like home, so he smoked it himself at Sandwich Starr. It’s featured in the Sir Robot with dill havarti, tomato, Dijon and microgreens.

Pastrami, chopped liver ... But they still offer the classics, and that includes succulent smoked fish, salty sliced meats on rye bread and exquisite doughy pastries. No matter where you live ...

(Jason Janik / Special Contributor) Each peppery brisket, which they call “Texas pastrami,” is brined for at least seven days, then smoked for about 16 hours. It’s then set aside to rest ...

Delirama was a labor of love for Cash Caris and Anahita Cann, who started the pop-up Pyro’s Pastrami in 2020 as a vehicle for Caris’ lifelong love affair with the Jewish deli smoked meat staple. The ...