Place the ham cut side down directly on the smoker or grill grates and smoke at 250°F for 1.5 hours. Pour 2 cups of chicken stock into the pan and tightly cover the ham with a layer of heavy-duty ...
Mix the honey and mustard together in a small bowl then brush half of it over the fat on the ham. Cook under the grill for 7–8 minutes, basting with the remaining glaze until golden and sticky.