This homemade smoked salsa recipe blends together fresh tomatoes, jalapeño, onion, garlic, cilantro, and lime juice for a ...

The combination of flavors that can elevate a simple dinner into a gourmet experience is undeniably extraordinary. The right ...

Experts share their take on everything salmon-related, from how it's made and where to buy it affordably, to the best ways to ...

Long before hipster chefs in Brooklyn took to serving hay-smoked chicken and rib eyes ... which comes in handy when you’re smoking foods, such as fresh mozzarella, which would melt if exposed ...

For more smoker recipes from Steven Raichlen and more about hot-smoking and hay-smoking, read Season of Smoke: An Introduction to Smoked Foods. If sweet onions stuffed with bacon, jalapeños ...

The team behind The Chuckwagon 719 is expanding with two new restaurant concepts, the first of which will open on Tuesday, ...

the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons of recipes ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

Prepare an ice bath. Slice ends off celery on a diagonal, and discard. Thinly shave stalks crosswise on a mandoline, about the thickness of a coin. Transfer shavings to ice bath along with leaves ...