It was my birthday, July 25th; have always loved going to Chili's. We were seated in the bar area & right away I was met with a fly at the table. Little did I know (until I noticed) there were ...
Plus, Chef Ray Skradzinski joins Good Day to talk about Texas Tavern's Thanksgiving to-go menu with things like twice baked potatoes and smoked cheddar mac and cheese. Pizza with all the trimmings ...