1. Bring smoker to temp: Using my Traeger Ironwood 885, I set the temperature to 225º and turned on the Super Smoke function. 2. Season pork chops: Layering on the spices, I start with Smoked Q ...

Smoke your pork chops for about 2 hours until they reach an internal temperature of 160 degrees with a meat thermometer. Like I said before, the time may be a little different depending on the ...