This cheap, quick and easy soup is based on an Italian classic: Pasta e ceci. If you’ve got any fresh herbs to hand, sprinkle a small handful over each bowl of soup before serving. Flatleaf ...
You'll sometimes see this pasta labeled as "tubettini," which translates to "little tubes." In a pinch, this soup will taste just fine with any small pasta, such as orzo, small shells, or elbow ...
Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water if necessary. Taste to check the ...