Place the nixtamalized corn flour in a large mixing bowl ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them ...

In terms of nutritional profiles, blue corn tortillas are often considered healthier than regular corn tortillas ... Next, divide the ball of dough into small balls, roughly the size of a golf ball. I ...

To help ease the pressure of dinner time, that moment of the day when we come home exhausted and have no idea what to prepare ...

You can also stick to your own tortilla-making methods if you wish, and just use the recipes in the book. It might seem like a small subset, but there are actually a lot of corn tortilla fans out ...

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Divide the dough into four portions and roll into small balls. Dust a work surface ... cook on the other side for 20 seconds, or until the tortilla is cooked, but remains soft and pliable.

Xochitl, a leading brand known for its authentic Mexican tortilla chips and salsas, is proud to announce the appointment of ...

If you haven't tried making your own soft corn tortillas yet I encourage you to give it a go. If you don't have a tortilla press, plastic wrap and a good rolling pin do the trick nicely.

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...

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Meanwhile, in a small bowl, stir together yogurt and feta. In another bowl, mix tomatoes, lemon, honey and cilantro. Season with salt to taste. To serve, set out a stack of warm tortillas along ...