The last problem you want to deal with when decorating a cake is running out of frosting. Here's how much you should have on hand when icing a 6-inch cake.

Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula.

About Ragi Dark Chocolate CakeThe sinful delicious chocolate ... Ensure that no lumps are left behind but do not over mix. 6. Give it a final fold, and transfer to a small baking tin (6 inch diameter) ...

This Almond Flour Chocolate Cake is decadently rich, irresistibly fudgy, and moist! A cross between a moist cake and a ...

This Ghostly Graveyard Cake takes imagination and creativity from everyone with tombstones, skulls and spooky icing daring ...

This one-layer chocolate ... cake batter to a separate bowl and wash everything out so I can use the mixer to beat egg whites, I simply crack the egg whites into a small bowl and pull out my hand ...

Vanilla cake topped with chocolate frosting is already pretty magical ... Preheat the oven to 325 degrees F and grease an 8- or 9-inch square metal or glass baking pan. 2. With an electric hand ...

Prepare the ganache: Place chocolate chips in a medium heatproof bowl. Add heavy cream to a small saucepan ... and freeze at least 6 hours. Remove ice cream cake from freezer.

A decadent coffee cake made with the ... behind but do not over mix. 6. Dissolve the instant coffee in 4 Tbsp hot water and pour it into the above mixture.Give it a final fold, and transfer to a small ...

Spoiler alert: the Berry Chantilly Cake is one of them.

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and chilly day while filling the kitchen with wonderful, comforting aromas.