Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and chilly day while filling the kitchen with wonderful, comforting aromas.
1. Lightly coat a 9-inch springform pan with cooking spray. Line sides and bottom of pan with parchment paper. Place 20 of the chocolate sandwich cookies in a food processor; process until fine crumbs ...
Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula.