Even if you’re new to the cast-iron game, you’ve likely heard of Lodge. The brand has been around for nearly 130 years, ...

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The roomy skillet – just the right size for frying half a dozen sausages, baking a sizeable cornbread or cooking large ...

Cooks turn to these durable pans for pan-frying, searing ... When you take into account the heft and heat of a cast-iron skillet, aiming for the small opening of a jar is challenging on its ...

Made from commercial-grade, heavy-gauge aluminum that evenly and quickly distributes heat, the Tramontina’s reinforced ...

We were also disappointed with the pour spouts; they're a bit too small ... cast iron skillet for most households, as it provides enough space for everyday tasks like making pancakes, frying ...

who oversees our frying pan testing. “For example, we test cast-iron and carbon steel pans for cornbread baking and searing steaks, since they’re suited to high temperatures. Nonstick pans ...

then the Indus Valley preseasoned cast iron fry pan is your best bet. Manufactured from 100% natural cast iron, this skillet adds a unique flavour to any dish and makes it taste richer.

We are looking at getting a set of frying pans for general use - steak, poached eggs and so on. Do you suggest cast iron, stone or aluminium? We like to put pans in the dishwasher. If we use non ...