Even if you’re new to the cast-iron game, you’ve likely heard of Lodge. The brand has been around for nearly 130 years, ...

The roomy skillet – just the right size for frying half a dozen sausages, baking a sizeable cornbread or cooking large ...

Cooks turn to these durable pans for pan-frying, searing ... When you take into account the heft and heat of a cast-iron skillet, aiming for the small opening of a jar is challenging on its ...

who oversees our frying pan testing. “For example, we test cast-iron and carbon steel pans for cornbread baking and searing steaks, since they’re suited to high temperatures. Nonstick pans ...

We were also disappointed with the pour spouts; they're a bit too small ... cast iron skillet for most households, as it provides enough space for everyday tasks like making pancakes, frying ...