Place the widest layer on a square of baking paper (you can use a small dollop ... all the cakes are covered then put them in the fridge to firm up for at least 30 minutes or up to 2 hours.
Tip 1: If you don’t have cooking rings you can make your own using small ... the cake mixture. Alternatively, you could use any straight-sided bun tins with a loose bottom. Tip 2: It is ...
For the cinnamon swirl Bundt cake ... the two until just combined. Stir in vanilla. If making the cinnamon-swirl bundt, stir together ¼ cup sugar, cinnamon and cardamom in a small bowl.
The last problem you want to deal with when decorating a cake is running out of frosting. Here's how much you should have on hand when icing a 6-inch cake.
IF you are planning to throw a Halloween party this week, then you will want to delight – and scare – guests with a spooky spread. If you need a helping hand, top chefs including Nigella Lawson ...