Put the onion, carrot, garlic, thyme, bay leaves and cider (or dry white wine) in the slow cooker, then add the turkey, skin-side up. Close the lid. Cook for 6 hours on low without opening the lid.

into a 6-quart slow cooker. Cover with the lid. Cook the turkey breast on the LOW setting for 5 to 6 hours, or until a meat thermometer reads an internal temperature of 165°F (74°C) at the ...

Slow-cooking a turkey overnight at low temperatures is unsafe because it allows harmful bacteria to survive and multiply. Instead, roast your turkey at a temperature no lower than 325 degrees F ...

Chef tip: The key here is low and slow. Lower your temperature, and increase your cooking time. Chef Chuck Hughes created this recipe for Canadian Turkey. The post Intimate Holidays: Roasted ...