Make the herb paste. Combine the garlic and salt in a mortar and pound until you have a smooth paste. (If you don’t have a mortar, make the paste using a chef's knife. Transfer to a small bowl ...

Brine: Dissolve the salt in the water, in a stockpot big enough to hold the turkey. Submerge the turkey in the brine for 1 hour. Remove, rinse, dry, and set the turkey on a rack, uncovered ...

Every Thanksgiving, we always make my grandma’s turkey recipe and her dressing in her roasting pan that she gave me —it’s a ...

Nothing is more comforting and hearty than a home-cooked turkey chili, especially when the recipe bursts with flavors with every single bite. With Thanksgiving here and Christmas in tow, this ...

Cooking your Christmas turkey in a slow cooker guarantees juicy, tender results and frees up oven space for your trimmings. For this recipe you will need a large (5–7 litre) slow cooker.

Heat the oil in a 12-inch skillet over medium heat. Add the onions and garlic and cook until the onions are tender, stirring occasionally. Stir in the tomatoes and broth and heat to a boil.

Transform your leftover turkey into a rich, flavorful stock with this easy 24-hour slow cooker recipe. Packed with aromatic vegetables, fresh herbs, and the deep essence of turkey bones, this ...