Coat the turkey with the remaining truffle butter, and place on a rack in a roasting pan. Roast the turkey, basting frequently with the butter that drips into the pan, until the breast reaches 130 ...

Roast. Slide the turkey into the oven and roast until the ... There will be few, if any, pan drippings (because of the preseasoning and slow cooking), but if there are a few, drizzle these over ...

Cooking your Christmas turkey in a slow cooker guarantees juicy, tender results and frees up oven space for your trimmings. For this recipe you will need a large (5–7 litre) slow cooker.

The slow cooker method also keeps the meat moist and prevents it from drying out. Is it best to cook a turkey breast down?

Roast turkey tenderloin makes a juicy and tender ... Have you ever made turkey in the slow cooker? It always comes out moist ...

Roast turkey is a favourite Christmas tradition and this turkey has the stuffing roasted inside for extra flavour! It absorbs all the lovely turkey juices, creating a flavourful accompaniment to ...

We panic about dry turkey, argue over the ... there’s James Mackenzie’s five-bird roast, a Yorkshire classic as opulent as it sounds, or Rick Stein’s low-and-slow topside, a masterclass ...

Plus, you get to relish a delicious turkey chili at the end of the day, with the recipe only needing a slow cooker that doesn’t require much effort. To make your turkey chili recipe in a slow ...

If you have a large slow cooker that will hold a 4.5kg turkey then follow this recipe but only use 1 cup of water. I cooked a free-range Crozier's Turkey, available from butchers and some ...

Tie the ends of the drumsticks together. Place the turkey, breast-side up, on a rack in a shallow roasting pan. Brush the turkey with additional oil. Insert a meat thermometer into the thickest ...