Cooking your Christmas turkey in a slow cooker guarantees juicy, tender results and frees up oven space for your trimmings. For this recipe you will need a large (5–7 litre) slow cooker.

Reserve the butter for gravy. Gravy: While the turkey is roasting, place the neck and giblets in a saucepan with the halved onion. Cover with water, and simmer for 2 to 3 hours to make stock.

Remove the neck and giblets, and cut each wing at the first joint and reserve. Rinse the turkey in cold water, then place it into the cool brine in a large stock pot. Brine for 12 hours ...

When it comes to meals that bring both comfort and convenience, this slow cooker maple turkey breast recipe stands out. It's a dish that perfectly balances sweet maple syrup with savory herbs and ...

If you have a large slow cooker that will hold a 4.5kg turkey then follow this recipe but only use 1 cup of water. I cooked a free-range Crozier's Turkey, available from butchers and some ...

Plus, you get to relish a delicious turkey chili at the end of the day, with the recipe only needing a slow cooker that doesn’t require much effort. To make your turkey chili recipe in a slow ...

Transfer the turkey mixture to your slow cooker. Add 1 diced bell pepper, 3 cups chicken broth, 8 ounces tomato sauce, and one 14.5-ounce can of diced tomatoes with their juices. Stir well to combine.