Pour the chicken broth into the slow cooker around the edge of the bowl, being careful not to wash off the seasonings on the ...

For a 4 to 5-pound (1.81 to 2.27 kg) turkey breast, you can typically get 6 to 8 servings.Each serving would be about 6 to 8 ...

Cooking your Christmas turkey in a slow cooker guarantees juicy, tender results and frees up oven space for your trimmings. For this recipe you will need a large (5–7 litre) slow cooker.

Plus, you get to relish a delicious turkey chili at the end of the day, with the recipe only needing a slow cooker that doesn’t require much effort. To make your turkey chili recipe in a slow ...

Give one of these crock pot recipes a spin, and find a new favorite! Confession time: I have a lot of small kitchen ...

If you have a large slow cooker that will hold a 4.5kg turkey then follow this recipe but only use 1 cup of water. I cooked a free-range Crozier's Turkey, available from butchers and some ...

Brine: Dissolve the salt in the water, in a stockpot big enough to hold the turkey. Submerge the turkey in the brine for 1 hour. Remove, rinse, dry, and set the turkey on a rack, uncovered ...

Stew is one of those slow-cooker meals where you can practically toss in the ingredients and walk away. Beef, turkey, or chicken stew is a perfect stick-to-your-bones meal during the cold winter ...

Remove the strings and carve the turkey across the grain into 1/4- to 1/2-inch-thick slices. There will be few, if any, pan drippings (because of the preseasoning and slow cooking), but if there ...

1) Combine baked beans, black soybeans, garbanzo beans, edamame, syrup, or barbecue sauce, and bacon bits in a 4-5½-quart slow cooker. 2) Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 ...