Turn heads with this stunning salad of raw golden beets and roasted red ones. To keep the rosy juices of the cooked beets from saturating the yellow slices, toss them in the vinaigrette separately.
Cover the cheese with another sliced beet to complete the ravioli. 3. Prepare Asparagus Salad: Shave the asparagus into long, thin pieces using a veggie peeler. Combine the asparagus, toasted ...