Let stand for 1-2 minutes to thicken. — Pour slightly less than ¼ cup batter for each pancake onto lightly greased skillet. — Turn when pancakes bubble and bottoms are golden brown.
Add the other ingredients to the mashed squash-sweet potato mixture. Heat oven to 200°F. Spray 10-inch skillet with nonstick cooking spray. Heat the skillet over medium heat. Cook pancakes in skillet ...