If you want to amp up the flavor (and crunch) of your pork chops, all you need to do is grab one tasty snack food that you ...

G rowing up in the South, Saturday dinners at Cracker Barrel were a family tradition. When perfectly breaded pork chop hit ...

This guide will walk you through the steps on how to fry pork meat perfectly, along with helpful tips and variations to ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen, gyoza ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Clermont-Ferrand is, for me, one of France’s best-kept secrets. The city is largely built out of volcanic rock and is bustling with clubs, bars, interesting restaurants and students. The crew ...

Pork and bourbon were meant to be together. The sweetness found in whiskey is the perfect complement to pork, and when blended with whole grain mustard, chicken stock and a whole lot of butter, a ...

Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...

All week he’s been serving up sunshine, sea and delicious dishes in his new ITV series ‘Taste of Malta’ and today, Ainsley Harriott is cooking up a dish inspired by his recent travels, thyme ...