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What's the Right Temperature to Cook Your Pork to? In a large skillet, melt the butter in the olive oil. Season the pork medallions with salt and pepper and dust them with flour, tapping off any ...

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Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick ...

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low.

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low.

1. Preheat the oven to 160°C. Melt 50 g butter in a pan and fry the leeks and pancetta until crispy. Remove a few slices of pancetta and some leeks and reserve for serving. 2. Whisk together the cream ...