Red meat offers a range of savory flavors, but your typical steak dinner can often feel overly rich and heavy. Pork chops provide a perfect Goldilocks solution when you're looking for a leaner option ...
First, season 4 medium or thin-cut pork chops with salt and pepper then dredge in flour. Sauté in a skillet in 2 tablespoons olive oil 3 to 4 minutes per side or until browned and mostly done.