Singapore is well-known as a melting pot of cultures, celebrated for being a vibrant business hub, its iconic local dishes ...

A preview dinner at Waterside in Solaire, Parañaque City, highlighted a unique collaboration between Chef Aaron Isip of Kasa ...

Singapore and I go way back. I’d visited twice before with family, following the same safe routines - nostalgic, but never ...

Indulge in the rich tapestry of Singapore's culinary heritage at Labyrinth. Chef LG Han takes a daring approach with a revamped menu full of unique and nostalgic flavours.

Dua Lipa’s latest Instagram post showcases her excitement for her upcoming Singapore concert, happening Tuesday (Nov 5) night ...

On The Red Dot is CNA's long-running weekly programme that documents the stories of ordinary Singaporeans and celebrates their resilience, identity and sense of belonging.

Crab lovers, this one’s for you! 🦀 Today, I’m diving into Singapore’s most iconic seafood dishes – the famous Chili Crab and Black Pepper Crab. These signature flavors are a must-try for anyone ...

I’m about to take you on a flavor-packed journey through Singapore’s legendary all-you-can-eat chili crab buffet at Estate!

Their omelette, titled “Khai Yok Song,” is made with prawns, colossal crab meat, basil, bird’s eye chili, and Koh Chang’s shrimp paste, before being cooked to perfection to give it a perfectly round ...

Savour the tenderness of the Australian Black Angus Beef Prime Ribs, delight in the succulent flavours of the Sustainable Boston Lobster, immerse in the bold aromatic notes of the Signature Nonya ...

Cannot really dine at a Thai restaurant and not order krapow, can you? Fresh chunks of crab meat with that hot and spicy chili and basil just hits different. It’s perfect for those who come solo, or ...

Traditionally cooked over charcoal fire to get a smoky fragrance, Char Kway Teow is made up of flat rice noodles and yellow wheat noodles cooked in soy sauce, garlic and chili with a mix of egg ...