If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s Presents Pickled: 100 Pickle-Centric ...

We are in love with this simple turkey brine. It's one of the best we've ever used. The turkey comes out moist and lightly salted with an underlying sweetness. It has hints of spice, citrus ...

Shrimp are a delicate protein, prone to drying out and becoming rubbery. To prevent this from happening, use this one ...

Brining is useful in many different contexts, but taking some extra time to complete this step can dramatically transform ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and ...

Allow to cool completely before pouring the mixture into a large (3-litre-capacity) non-reactive container. Add the buttermilk and stir to combine. Lower the turkey into the brine, cover and ...

Soaking the meat in brine before cooking locks moisture in, tenderises and seasons the chicken all the way through. The brine can be as simple as just salt and water, or you can add citrus, herbs or ...