This sorbet is so easy to make that it seems unbelievable. All you need is one pantry ingredient and a food processor to whip ...

This recipe comes from the Ball Canning Back to Basics Book on page 116. It yields about 4 (1-pint) jars or 2 (1-quart) jars of sliced peaches. This will yield 6 1/2 cups of light syrup.

If you want to recreate Filipino fruit salad, you'll need to make sure to have these two classic canned goods waiting in your ...

Canned fruits are often worth stocking up on for pies, cocktails, or ice cream. However, you may want to skip this popular ...

Prior to joining the Southern Living, Catherine tested and developed recipes for print and digital publications like EatingWell, Food & Wine, Real Simple, Serious Eats, Southern Living, and more. Cane ...

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Candied lemon peel and spicy Calabrian chiles jazz up canned butter beans in this quick and easy bean side dish.

While many home cooks are trying dense bean salads for their protein content, the National Health and Nutrition Examination ...

Bobby Flay's recipe calls for a ton of spices, canned pumpkin ... and a ginger-lime simple syrup for a tropical take. Read more about the winning recipe and full battle here: I tried 4 potato ...