As little as a marinade to your tuna steak can greatly influence the taste and tenderness of the fish once grilled. A simple yet tasty marinade that you can try is olive oil, airplane soy sauce, lemon ...

Chimichurri is a simple and spicy mix of herbs, oil, and vinegar that can be used as a finishing sauce or a marinade in a ...

tuna, table spoons soysauce, table spoon sweet sake(mirin), sesame, sesame oil, green onion ...

Although a panko-crusted or beer-battered deep-fried tuna filet sounds like a seafood dream, it's actually one of the most ...

There's creamy tuna salad and then there's seared ahi tuna, but thick-cut tuna steaks are a more decadent way to prepare and cook the popular fish. Tuna steaks are typically on the thicker side so ...

Known for its rich texture and mild flavor, Bluefin tuna makes an ideal ingredient for ceviche, where the fish “cooks” in citrus juice, absorbing flavors from fresh herbs, vegetables, and spices. This ...

Bluefin tuna, known for its deep red color and luxurious flavor, is a top choice in fine dining. It’s the most prized tuna species due to its rich taste and high-fat content, especially the buttery ...