Our Hot Butter Crab recipe (aka Hot Buttered Crab) is going to give your taste buds a treat! Many people dip crab meat in drawn butter. This dish just eliminates the dipping! Photo This recipe is ...

Kathy Ng Yiu-fan from Kat-Spirit Nutrition Centre offers advice for a more nutrient-dense version of this beloved ...

Lemon Butter Sauce Melt ¼ cup butter in a small saucepan over low heat. If using unsalted butter, add salt to taste or about ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

You can use fresh crab or pre-prepared crabmeat for this deliciously simple crab linguine recipe. Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself ...

Mm. Guys, that is so good. The crab is coming through, but it's interesting. This recipe belongs in your collection of great crab dishes. Devil crab, it's a keeper.

You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long beans into 1cm (7/16in) pieces. Cut the chillies in half lengthwise, then scrape out ...

About Andhra Crab Meat Masala Recipe: Here's a mouth-watering Andhra recipe that is sure to set your taste buds ablaze with crab meat tossed into fiery spices, chop masala and a tang of lime. This is ...

Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...

Combine crab, pear, kohlrabi, shallot, mint and chives and smoked dulse flakes in a large bowl and toss to combine; season to taste. Clare is a classically trained chef. After working in some of ...

ST. PETERSBURG, Fla. — Softshell crabs need little adornment recipe-wise. Hookin’ Ain’t Easy owner Matthew Neumann offers a simple recipe for softshell crabs at his St. Pete café.