The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food ...

When it comes to Southern cuisine, seafood lies at the heart of many classic dishes. If you've visited the Gulf Coast or the ...

We love to eat seafood for its rich flavours, fresh taste and diverse preparation styles. Be it Garlic Butter Shrimp or ...

Contrary to popular belief, stews don’t have to simmer on the stove for hours in order to be flavorful. In fact, there's a recipe for lemony shrimp and bean stew that's bright, citrusy and cooks in 30 ...

We’re celebrating all things Florida, in more ways than one. First up, a Florida Fusion Seafood Stew - with a coconut twist, ...

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...

The seafood gumbo featured here was an occasional ... Add to the roux and water mixture. Add dried shrimp and boil for 30 minutes. 3. While gumbo boils, peel and devein large shrimp.