also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern-style seafood boil also has sliced sausage, corn, and new potatoes.

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

Crab sticks, squid, and shrimp are not only delicious, but also very healthy and light products that can be the basis for salads and appetizers. However, you need to know how to cook shrimp correctly ...

Now, here’s the cool part: whether you’re feeling shrimp, lobster, crab, salmon ... and water in pot. Bring to boil, then cover and cook on high for 8 minutes. Reduce heat to low, cover ...

Shrimp is available at your local grocery store in the frozen section. While there are a dozen labels and preparations, we typically recommend purchasing jumbo peeled, deveined raw shrimp for most of ...

Lobster is on the menu at four new restaurants: fried with your choice of sides, in hibachi over rice and served with mac and cheese.

Topped with fresh basil and plenty of Parmesan cheese, we doubt there will be any leftovers. You're destined to love this shrimp pasta recipe, named for the beach town of Destin, Florida. Even if ...

A live shrimp is one of the best natural baits to use to catch popular saltwater species such as redfish, tarpon, seatrout, bonefish, snook and many others. Just about any gamefish that swims will eat ...

Pennsylvania American Water issued a boil water advisory for portions of Lemoyne in Cumberland County. On Monday evening, a loss of positive water pressure due to a main break was experienced in ...

To get one, go to the subscriptions page. New England shrimp, long lost from the marketplace as waters have warmed, will come back to seafood counters in small amounts next year due to a research ...