This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

This shrimp and sausage jambalaya is made in just one pan ... Start by cooking the andouille sausage in a little oil to help render the fat; set it aside, but leave the fat in the pan. Add some ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are ...

A live shrimp is one of the best natural baits to use to catch popular saltwater species such as redfish, tarpon, seatrout, bonefish, snook and many others. Just about any gamefish that swims will eat ...

Total Calories 573, Total Fat 11.6 g, Saturated Fat 1.7 g, Monounsaturated Fat 4.7 g, Sodium 505 mg, Cholesterol 276 mg, Total Carbohydrate 55.5 g, Fiber 5.6 g, Sugars 8.6 g, Protein 42.6 g ...

To put that in perspective, a McDonald's Quarter Pounder with Cheese contains 26 grams of fat. These crispy shrimp are breaded and fried, upping the carb and fat content, and then sautéed with sweet ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Among all the modifiable risk factors for heart disease—including smoking, high blood pressure, physical activity, and ...

A lager's versatility is what makes it such a great complement to so many dishes, from sushi and tacos to chocolate and Peking duck.