Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...
You might think that shrimp scampi is always served with pasta, but that’s not the case. In fact, the dish can be enjoyed as an appetizer or light dinner when served with a nice hunk of bread.
And three more one-pot dinners, because you’ve got better things to do than the dishes. By Emily Weinstein Happy holidays, everyone! It’s my last newsletter of the year, and I have a gift for ...