Commercial fishers or growers (more on that later) flash freeze shrimp once they catch it to preserve and protect the catch; frozen in the bag until you thaw at home. This ensures the shrimp will be ...
Contrary to popular belief, stews don’t have to simmer on the stove for hours in order to be flavorful. In fact, there's a recipe for lemony shrimp and bean stew that's bright, citrusy and cooks in 30 ...
Let's break it down. Understanding the Basics of a Low Country Boil Before discussing pot sizes, let's review what goes into a Low Country Boil. Traditionally, the dish includes shrimp, sausage, corn, ...