For years, I poached or boiled shrimp for shrimp cocktails ... When cool, chill for at least an hour before serving. To make the sauce, whisk together ingredients, taste and adjust seasonings ...
Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas ... Bring the water to a full boil, then turn off the heat and allow the tortillas to sit ...
First, prepare an assembly line, but make it a circle: Place a bowl of filling in the middle of every three to five cooks, along with wrappers and a floured sheet tray or plate. (Cooks can chat more ...