The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food culture is legendary, and this simple yet flavorful meal captured my heart.

This shrimp boil is meant for a crowd. The spicy sausage, soft potatoes and tender corn are packed with flavor. Add a squeeze of lemon for some brightness. —Taste of Home Test Kitchen ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.

Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

This boil typically includes a variety of shellfish such as shrimp, crab, and clams, along with corn, potatoes, and sausage. The seafood and vegetables are boiled in a fragrant broth seasoned with a ...

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...

Into it add the roasted Kashmiri chilli powder, fish masala powder, turmeric powder, crushed ginger, curry leaves and tamarind bulbs Boil for 5 minutes with the lid on Recipe Food Tapioca Shrimp ...