Although lobster is plenty tasty on its own, everything tastes better dressed up in sauce. This simple sauce is a classic for ...

R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

Bring 1 tablespoon plus 1 teaspoon lemon juice and 1 tablespoon water to a simmer in a small skillet or saucepan over ...

No need to go to Olive Garden to enjoy buttery shrimp scampi - this recipe walks you through the steps of making a copycat recipe that's just as good.

Heat oil in a large skillet or Dutch oven over medium-high heat and sauté the protein for about 5 minutes. Add potatoes and/or other vegetables, if using, and sauté for another 3 to 4 minutes. Add the ...

The Chinese New Year, also known as the Lunar New Year, is celebrated throughout Eastern Asia and much of the world, wherever ...

That was the case on a chilly evening when, with a bit of ingenuity and the ingredients at hand, a simple yet sumptuous meal of cheesy garlicky shells with shrimps and peas came to life. This isn’t ...

Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

Removing those pesky veins from a whole mess of shrimp can be a real bother, but is it really worth investing in a tool meant ...