This Sheet Pan Shrimp Boil is a flavor-packed ... shrimp under cold running water before using them. This helps them cook evenly and prevents excess moisture on the sheet pan.

R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

Stir in the broth and bring to a boil. Cover and bake for about 20 minutes, until the rice is tender. Stir in the 1/2 cup of cheese, the shrimp, butter and lemon juice; season with salt.

It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes. Remove the shrimp and plunge in ice water to stop the cooking. But after years of ...

bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done.

Add the peppers, mushrooms, basil and garlic powder to the skillet and cook until the vegetables are tender-crisp. Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil.