Instant ramen has taken the world by storm, thanks in part to TikTok, where creative hacks and recipes have gone viral. With ...

Instead, they opt for quick, easy, and reliable meals — even instant ramen ... mixes the shallot and chive flavor into Shin Ramyun-brand ramen, then adds pan-seared pork belly, a soft-boiled ...

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want ...

Instant ramen noodles, created in 1958, offer a convenient, inexpensive meal option but pose several health risks due to high sodium, low nutritional value, and harmful additives. While popular ...

Developed through years of research perfecting air-dry noodle technology, this innovative product first launched in Japan in 2013, where it created an entirely new category in the instant ramen ...

The tonkotsu ramen is known for being rich and silky, using premium pork bones for a flavourful and nourishing broth, and the menu has rich fried garlic and black sesame-topped ramen, spicy bowls, and ...

Even though Houstonians are obsessed with pho, ramen has a major foothold in Space City. Whether it’s the creamy broth, springy noodles, or endlessly creative takes on this classic Japanese dish, ...

The signature Akamaru Shinaji Ramen with Tonkatsu broth is a must-try if you are a first-timer here. The pork broth is textured, creamy and seriously heart-warming, and comes with pork loin, bean ...

Mitch Shin is a chief correspondent for The Diplomat, covering the Korean Peninsula. He is also a research fellow at The Institute for Peace & Diplomacy and a columnist for The Korea Times.