By Melissa Clark Eric Kim’s sheet-pan japchae.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

Are you tired of the morning rush and settling for subpar drive-thru meals? Well, I've got some fantastic news for you. We're ...

I’ve had my air fryer for about a year and a half now. Back when I was first getting acquainted with the appliance, I used it ...

Giada De Laurentiis—the renowned Italian-American chef, TV personality and cookbook author— shared her shortcut lasagna ...

A friend gave me a bottle of Texas-grown olive oil, King Arthur Baking Co. named focaccia its Recipe of the Year and then ...

6. In a bowl, mix the Gruyere with the yogurt. Add a generous pinch each of salt and pepper. Divide the mixture among the 4 ...

In a recently renewed effort to further increase my fruits and veggies intake, I dusted off a rarely-used cookbook bought ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers ...

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Bibimbap is a prime example of this connection between color and balance. A variety of complementary – in color, texture and ...