This recipe works with almost any vegetable ... Line a 13-by-18-inch sheet pan with parchment paper. 2. Add rice and oil to the sheet pan and toss to coat, breaking up any clumps.
Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...