And while the pasta shapes we recommend are less common than ... The big upside it has over spaghetti is in the name, "buco," which means "hole" in Italian. Bucatini's long tubes are hollow ...

De Laurentiis' own pasta brand, Giadzy, makes nodi marini in Abruzzo, Italy, but the same shape has different names in other parts of the country. In Campania, the city that lays claim to the ...

But does the shape really matter when it comes to tossing and serving up the ultimate pasta salad? You bet it does! Let's first agree on one thing: The key to a great pasta salad is making sure ...

The Chamber of Commerce of Bologna dictates the size, exact shape, type of fold, and ratio of ingredients for each type of pasta. Pasta in Bologna Every region in Italy has its own pasta traditions.

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

The team at Sfoglini is innovative in shape artistry ... Bucatini – A Hollow Pasta Delight The name Bucatini comes from the Italian word ‘buco’ meaning hole. The hole enhances the overall ...