And while the pasta shapes we recommend are less common than ... The big upside it has over spaghetti is in the name, "buco," which means "hole" in Italian. Bucatini's long tubes are hollow ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

De Laurentiis' own pasta brand, Giadzy, makes nodi marini in Abruzzo, Italy, but the same shape has different names in other parts of the country. In Campania, the city that lays claim to the ...

Made from the flour of durum wheat, pasta takes its name from the pasty texture of the dough when it is first mixed. Different pastas have different names, many based on the different shapes the ...

But does the shape really matter when it comes to tossing and serving up the ultimate pasta salad? You bet it does! Let's first agree on one thing: The key to a great pasta salad is making sure ...